Oxidation of muscle phospholipids in relation to their fatty acid composition with emphasis on volatile compounds

1999 ◽  
Vol 79 (6) ◽  
pp. 797-804 ◽  
Author(s):  
A Meynier ◽  
C Genot ◽  
G Gandemer
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Volatile Compounds ◽  
Acid Composition

scholarly journals Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

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Sasa Mitrev ◽  
Trajce Stafilov ◽  
Natalija Markova ◽  
Erich Leitner ◽  
...  
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Fatty Acid Composition ◽  
Fatty Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
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Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle

2005 ◽  
Vol 85 (13) ◽  
pp. 2227-2234 ◽  
Author(s):  
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Vittorio M Moretti ◽  
Paolo Macchioni ◽  
Domenico P Lo Fiego ◽  
Piero Santoro ◽  
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Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
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Conjugated Linoleic Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
Dietary Conjugated Linoleic Acid ◽  
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Meat Science ◽  
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pp. 495-499 ◽  
Author(s):  
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Soohyun Cho ◽  
Pilnam Seong ◽  
Beomyoung Park ◽  
Sangwoo Kim ◽  
...  
Keyword(s):  
High Pressure ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
High Pressure Processing ◽  
Goat Meat ◽  
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Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

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pp. 127-136 ◽  
Author(s):  
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Gemma Beltran ◽  
Maite Novo ◽  
Montse Poblet ◽  
José Manuel Guillamón ◽  
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Fatty Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
Fermentation Temperature

Fatty acid composition and volatile compounds of selected marine oils and meals

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pp. 88-100 ◽  
Author(s):  
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Kriton Grigorakis ◽  
Ioannis Nengas ◽  
Sotiris Papasolomontos ◽  
Nikos Papaioannou ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
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scholarly journals Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

2008 ◽  
Vol 617 (1-2) ◽  
pp. 139-147 ◽  
Author(s):  
Fabio Caprino ◽  
Vittorio Maria Moretti ◽  
Federica Bellagamba ◽  
Giovanni Mario Turchini ◽  
Maria Letizia Busetto ◽  
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Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
White Sturgeon ◽  
Acipenser Transmontanus

Mineral content, fatty acid composition, and volatile compounds of gluten‐free tarhana formulated with different cereal and pulse flours

2021 ◽  
Vol 86 (10) ◽  
pp. 4376-4392
Author(s):  
Gülşah Çalışkan Koç ◽  
Yeliz Tekgül ◽  
Edibe Seda Erten ◽  
Arda Akdoğan
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
Mineral Content ◽  
Gluten Free
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